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#CROCK POT TATER TOT CASSEROLE NO MEAT HOW TO#

Use any seasoning blend you like that goes will with beef and veggies. Change up your mixed veggie combinations to add some variety. If you have a multi cooker you can make this all in one pot.Īny mixed veggies you like are a great addition and for the seasoning I prefer using frozen veggies for convenience but you could use some fresh veggies as well, as long as they don’t have a lot of water content.

You may have to stack the tater tots depending on how much space you have. I used my mini casserole slow cooker and it was perfect. An oval sized slow cooker or a casserole slow cooker are best. This turned out perfectly when I made it in my 5-qt oval slow cooker! You can use any slow cooker you have, provided it’s at least 3 quarts.

Cover and cook on high 3-4 hours or low 6-8 hours.

Stir in the cream and continue to simmer for another 3-5 minutes to let everything thicken to the consistency of cream soup.

Let simmer 5-7 minutes until broth thickens to coat the spoon.

Add seasonings, bring mixture up to slow boil, then reduce to simmer.

Slowly add broth while continuing to stir to ensure no lumps from the flour.

In a large skillet brown ground beef over medium high heat until fully cooked and no pink remains and drain any fat.

#CROCK POT TATER TOT CASSEROLE NO MEAT HOW TO#

How To Make Slow Cooker Tater Tot Casserole: This casserole is a great option for making ahead and dropping off to feed friends, family, and those in need.Īfter you try this recipe, give my Slow Cooker Buffalo Chicken Tater Tot Casserole a taste! It’s great for meal prep, too! Who doesn’t receive a meal sign-up request at least once a month? Newlyweds, new babies, loss of a love one, potlucks… I’ve even gotten requests to help feed teachers during those long school conference days. By the time you find the can opener and remember how to use it you can have this sauce simmering away. (Psst! It’s simpler than you think!) Making a creamy sauce is so easy you will wonder why you haven’t been doing it this way all along. This Slow Cooker Tater Tot Casserole beats all others–hands down! It’s healthier than most because it leaves out the processed soups (that contain ingredients you can’t pronounce–yuck!) and adds lots of veggies to make it a complete meal.ĭitch the canned soup and make a simple from-scratch sauce. Tater tot casseroles are the perfect throw-together dinners for busy nights. I used my 3.5 Quart Crock-Pot Casserole Slow Cooker to make this Crock Pot Tater Tot Taco Casserole.Ready to ditch the canned soup and make a simple, easy and delicious Slow Cooker Tater Tot Casserole from scratch? We make this at least once a month at my house!

We served it with a dollop of sour cream, and my husband used some sriracha on his. This dish is really lovely with fresh cilantro, green onions, or a few fresh, diced tomatoes on top. This recipe isn’t spicy, but it does have nice taco flavors throughout, so everyone was happy. For my six and eight-year-old, if it’s too spicy, it’s not happening. The only thing I need to look out for was the spice factor. My kids are a fan of tater tot anything, and of taco anything, for that matter, so Crock Pot Tater Tot Taco Casserole was really a no-brainer for my family. This recipe is great for those with hearty appetites, and is also a hit with kids.

I loved the way the taco meat mixed with the tater tots, and the sour cream mixture adds a nice creamy layer to the dish. This Crock Pot Tater Tot Taco Casserole is no exception. We have several versions of Tater Tot Casserole in our Crock Pot Thursday recipe box, and each one has been a winner.